When selecting your preferred cut of beef at the local butcher, have you ever thought about what you are about to eat has eaten? It makes sense that it would matter. After all, it’s ‘garbage in, garbage out’. This philosophy matters all the way down the food chain. Quality inputs result in quality outputs. Unfortunately, we the consumer, aren’t typically informed when the inputs down the food chain are substituted or degrade in quality. We are kept in the dark. Since the health impact of those changes is not immediate, we tend to be slow to respond if we don’t see the direct impact.