Finance to Farmer, Farmer to Vendor
After a masters degree in finance and a career in investment banking, Farmer Mark stumbled upon a career in agriculture when his dot.com aspirations burst with the bubble in 2001.
Instead, Mark found himself in the business of tomatoes. He spent the next six years running a small tomato farm in Ventura County using organic, hydroponic and conventional growing methods.
An abundance of crops lead to selling in the local farmers' markets. Seeing a glaring need for a better run market, Mark decided to create his own. He now runs five certified farmers' markets in southern California.
Farm to Market, Market to Community
Farmer Mark believes it takes a community to create a healthy lifestyle. His non-profit organization, Sprouts of Promise, teaches elementary students and their families about healthy eating and responsible farming practices.
Farmer Mark's vision for his markets is to uphold the highest integrity, keep the best interest of the farmer and community in mind, educate consumers and actively promote the benefits of locally sourced produce.
With this “Farmer First” philosophy, Mark strives to cultivate the best conditions for small farmers to sell the freshest and most nutritious produce direct to the community.