Farmers’ Market shoppers have 3X as many social interactions compared to grocery stores and we are strong advocates for encouraging people to get to know your farmer. We also want you to know the people of Farmer Mark! Here are the faces you’ll see at our market locations (sometimes every week) and those who you may interact with electronically!

Mark Anderson, aka Farmer Mark
Founder

Emil DeRosa
Operations Manager

Laken Geiger
Community Relations + Marketing Manager

Martha Hall
Assistant Market Manger + KidZone planner for Playa Vista
An educator with Food Forward, teaching 5th graders about food waste issues. During the summer months she runs a cooking camp for kids, and year-round she documents her home gardening adventures on Instagram @letsgetgrowing, follow along!.

Mary Robertson:
Lead Market Manager for SoCo + Newport Beach
A yogi and foodie, Mary has owned and operated her own food business, Made Veg by Mary, which specialized in Vegan sweets & treats during her time on the East Coast. When she’s not at the Market, she’s out walking with her Pug Boo.

Aubrey Yarborough
Lead Market Manager for Hermosa Beach + Westwood Village + Playa Vista
Before moving to LA she ran her own organic farm and cooked on the garde manger station at the award winning Elements restaurant in Princeton, NJ. She has contributed to Edible Jersey and her poetry will appear in the forthcoming issue of New American Writing. 


Seasonal Interns:

If you are interested in gaining course credit or building your resume, email us to inquire about current opportunities.